Pōhutukawa Honey
Pōhutukawa Honey
Pōhutukawa Honey

Exceptional taste of Nature

Pōhutukawa Honey

 
 

Taste: The taste of New Zealand summer. Light, creamy and subtly floral, sweet yet a little salty.

Usage: Tahi Pōhutukawa Honey is ideal for everyday eating and cooking. Enjoy it by the spoonful, as a spread on bread or toast, or to add sweetness and flavour to baking, smoothies and freshly squeezed juices.

Ingredients: 100% raw honey

 
  • A natural, balanced wellness boost
  • Deliciously soothing for daily and targeted wellness

100% of Tahi's profits go into regenerating our biodiverse ecosystems. As a result, native species are thriving.  

Pōhutukawa, the biodiversity bloomer

The Pōhutukawa tree, found on the coast of Tahi,  creates a canopy for other native plants to flourish and is home to many animals, birds and insects.

Energy, 1400 kJ (335 kcal)
Fat, 0g
- of which saturated, 0g
Carbohydrate, 82g
- of which sugars, 76g
Protein, <0.5g
Salt, <0.01g

Honey Spectrum

WELLNESS SUPPORT
Daily Dose
WELLNESS SUPPORT
Targeted
TASTE:
Creamy / Smooth
TASTE:
Complex / Moderate Tang

Award-Winning Honey

Winner 2023

Best 100 Taste Awards UK

Gold Winner 2023 & 2020

London International Honey Awards

Restoring Nature Winner 2021 & 2020

NZ Sustainable Business Network Awards

#1 Luxury Honey Brand in the World 2020

Luxury Lifestyle Awards

Transforming NZ Award 2020

NZ Sustainable Business Network Awards

Authentic, traceable, tested

To ensure you can trust that every jar of our honey is authentic, Tahi belongs to the UMF™ Honey Association.

The UMF™ trademark is your guarantee of genuine New Zealand Mānuka Honey. Every batch is independently tested in a specialist, third-party laboratory. What’s more, every jar of our honey is fully traceable to source, from our hives to your hands.

UMFHA License 2035.

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All about UMF™ and MGO gradings

The UMF™ (Unique Mānuka Factor) Trademark is the most comprehensive, independently certified and internationally recognized quality assurance system for New Zealand Mānuka Honey. It’s designed to validate Mānuka Honey’s potency, authenticity, purity, shelf life and freshness. MGO (methylglyoxal) is the key component responsible for Mānuka honey’s unique antibacterial properties, and higher MGO levels indicate a greater concentration of this beneficial compound.

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